Cattle Council: Senate recommendations need fine-tuning

Written by admin on 11/07/2018 Categories: 苏州美甲美睫培训学校

HANDS OFF: A Senate report into the red meat processing sector need to be fine-tuned says the Cattle Council of Australia.PEAK farm body Cattle Council of Australia says recommendations made in aninterim Senate report into the red meat processing sector need to be fine-tuned.

Cattle Council chief executive officer Jed Matz was commenting on the interim report was released today by the Senate Standing Committees on Rural and Regional Affairs and Transport. The final report is due in December.

Among the recommendations was for Meat andLivestock Australia, in cooperation with the livestock and red meat industry, to establish a national price disclosure and reporting system.

Mr Matz said Cattle Council supported a greater flow of information and transparency throughout the beef value chain.

“But Cattle Council is concerned the Senate committee believes it can direct Meat andLivestock Australia to implement government recommendations,’’ Mr Matz said.

“MLA is a producer owned company and will be directed by Cattle Council and its other peak councils via the Red Meat Industry Strategic Plan.

“As such, if the senate committee is looking to the industry to implement their recommendations then industry must be left to drive and dictate the development of systems.

“This will ensure industry can come up with cost effective solutions delivering real results.’’

The terms of reference for the inquiry included the potential misuse of market power through buyer collusion, the impact of the red meat processor consolidation on market competition, existing selling structures and processes at saleyards and the regulatory environment covering livestock.

Public hearings were held during 2015 at Roma, Canberra and Albury.

Cattle Council of Australia’s submission to the inquiry was one of almost 100 received by the Senate committee from individuals, industry stakeholders and peak bodies.

Mr Matz said CCA has advocated for key areas of reform, including a reformed beef industry language, greater transparency through the supply chain, realigning political power afforded the processing sector, strengthening foreign investment policy and competition law frameworks.

A study commissioned by CCA was also underway by Meat andLivestock Australia to analyse options for increasing price transparency, including the benefits and costs of introducing mandatory price reporting arrangements, he said.

Mr Matz said industry change was already underway with the introduction of the effects test within the Competition and Consumer Act, and the formation of the ACCC Agricultural and Engagement Unit.

He said Cattle Council supported changes to competition law to improve market place fairness for all parties.

“This was a major recommendation of CCA’s submission to the original inquiry and also the current ACCC beef market study,’ Mr Matz said.

“Beef price transparency, as it applies to wholesale, retail and export markets, is assessed to be unacceptably low from a cattle producer’s perspective.

“Council wants to ensure greater transparency across the whole beef value chain.

“This information flow will be essential in the future as the industry drives towards value based marketing.

“It is essential the recommendations are industry driven to ensure an effective system can be developed enhancing transparency but not imposing undue costs on producers.’’

Mr Matz said CCA was lookingto further influencethe Senate committee’s final report due in December.

“Specifically, we will look to push for greater reference to the need for implementing changes to the Australian beef language,’’ he said.

“Improving the language will help to underpin transparency within the supply chain.’’

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